Category Archives: Uncategorized

Ongoing renovation – Restauro in corso

Dear all, in order to make our emails shorter and easier to understand, we are restoring our old website. When we will be done you will find here all the informations about the products and the producers. Thanks for your … Continue reading

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Pasta!

Hey guys! This week at the GAS we have offers galore! We now present to you the possibility of ordering the (amazingly delicious) organic pasta of IRIS.  Started in 1978 IRIS is a company that works exclusively with biologically produced ingredients. They … Continue reading

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Dinner in Renaissance style

Dear all, We would like to invite you to a unique dinner organized by Orto di Pianbosco (the organic farm that supplies our fruit&vegetable boxes) that will be held on Friday, July 5, at 8pm. The menu of the night … Continue reading

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Summer break!

Dear All, the time has arrived for us to enjoy our summer break (and there might be some exams in the middle as well…)! But don’t worry, if someone would like to buy our products during the summer, our little … Continue reading

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Beer beer beer!

Hey everybody! Here’s the first Beer order of the Gas! The Beer comes from the Brewery Granda situated in Lagnasco. The brewery doesn’t use any stabilizers, preservatives, substitutes, low quality raw material or pasteurization processes. The suppliers of grains and hops are selected … Continue reading

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It’s seafood time!

Hello everybody! Gas La Credenza offers you the opportunity to buy a box of good, clean and fair seafood, offered by Fishbox. For more info check out their website: www.fishbox.it If you are interested in ordering, please write a mail to f.macri@studenti.unisg.it before Friday,May 24, at 8:00 … Continue reading

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Buffalo products!

Hi guys! From today on you have the possibility to order some products obtained from buffalo milk from the Chicco Luca farm (for more info visit http://chiccoluca.it/). In Carmagnola, a little town just a stone’s throw away from Bra, Luca and his family rear 500 buffalos, of … Continue reading

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